After enzymatic hydrolysis, fish collagen forms pure hydrolysed marine collagen, and its molecular structure and molecular weight are changed, which changes its water absorption, solubility, water retention and other functional properties.  

01

Cosmetics: skin care cream (cream) (water retention), hair care products, etc.

02

Food Industry: sports bar, health foods, beverages.

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Chemical Raw Materials: hairpiece, pet food.

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